IFS Food
식품안전 및 품질 인증
IFS(International Featured Standards)는 2003년에 국제 식품 표준이라는 이름으로 설립식품 제조업체의 프로세스 및 제품에 중점을 두는 국제 공인 식품안전 및 품질 표준.
IFS consists of eight different food and non-food standards and includes processes along the supply chain. However, IFS does not specify what these processes look like, but it simply provides a risk-based assessment. Manufacturers and retailers around the world are using a wide range of standards to meet new requirements for quality, transparency and efficiency as a result of globalization.
